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Culinary with Sarah Auer Register View Cart

Sarah Auer is a certified Health Coach through the Institute for Integrative Nutrition. She has a passion for preparing and preserving local, nutritious food. Her aspiration is to share her knowledge and love of healthy, nutrient dense food with others through classes and coaching.  All classes will feature local fresh produce whenever possible. Each registered person will participate in creating the recipes each class and will go home with directions and recipes to continue at home.
Below is a wide selection of classes to choose from.  Choose one or all!
Registration fee includes all materials, equipment and ingredients.

Children ages 10 and up are welcome to participate in the class as long as they are accompanied by an adult.  Ages 16+ can attend on their own.

Pie Making Class - April 14, 2019  10:00am-1:00pm
In this class you will explore the ingredients and art of making a delicious pie crust. Each particpant will choose a lemon meringue or chocolate chiffon pie to bake and take home, along with recipes.

Sourdough and Maple Oatmeal - May 4, 2019  10:00am-1:00pm
In this class you will create bread using two methods. For the first loaf of bread will use a sourdough starter and the second will use instant yeast. In addition to learning about each method, you will discover the art of mixing, proofing, kneading and forming the dough. Each participant will take home a loaf of sourdough and maple oatmeal bread as well as recipes.

Squash Rolls - May 11, 2019  10:00am-12:00noon
In this class you will learn how to make yeasted squash rolls. These are similar to dinner rolls, but with a healthy and naturally sweet twist of adding winter squash and cinnamon. You will learn the art of mixing, proofing, kneading and forming. Each participant will go home with a recipe and at least half a dozen rolls.

Gluten Free Bagels and Muffins - May 18, 2019  10:00am-1:00pm
Gluten free baking can be challenging! In this class you will learn the art and science behind successfully making gluten free baked goods. A range of flours and ingredients will be explored. Together we will make bagels and muffins and each participant will go home with recipes, samples and the confidence to continue creating gluten free goodies in their own kitchen.

Gluten Free Breads - June 1, 2019  10:00am-1:00pm
Gluten free baking can be challenging! In this class you will learn the art and science behind successfully making gluten free baked goods. A range of flours and ingredients will be explored. Together we will make two different kinds of bread and each participant will go home with recipes, samples and the confidence to continue creating gluten free goodies in their own kitchen.

Strawberry Jam Making Class - June 29, 2019   10:00am-12:00noon
Capture the taste of summer as you discover how to preserve strawberries by making and canning delicious jam. In this class you will learn how to make jam using a method that requires less sugar than traditional recipes. This healthier version captures the flavors and natural sugar of the berries. Each participant will take home 2 jars of jam and recipes.

Pickle Making Class - July 27, 2019  10:00am-2:00pm
Preserve the freshness of summer as you learn the art and science of canning. You will discover methods and safety measures to ensure a way to save summer's bounty all year long. In this class we will focus on various ways to process and can cucumber pickles and relishes. Each participant will go home with a jar of each type we prepare and recipes.

Pickled Beets & Dilly Beans - August 8, 2019 10:00am-2:00pm
Preserve the freshness of summer as you learn the art and science of canning. You will discover methods and safety measures to ensure a way to save summer's bounty all year long. In this class we will pickle beets and green beans. Each participant will go home with a jar of each type we prepare and recipes.

Fermented Vegetables - August 13, 2019  6:00-8:00pm
Fermentation is a simple, natural and traditional way of preserving food for long periods of time. Fermented vegetables have the added health benefit of probiotics that canned foods do not contain. Using cabbage and other fresh vegetables, you will learn the art and science behind successfully creating your own sauerkraut and kimchi to enjoy throughout the year. Each participant will take home samples and recipes.

Fermented Vegetables - August 28, 2019  6:00-8:00pm
Fermentation is a simple, natural and traditional way of preserving food for long periods of time. Fermented vegetables have the added health benefit of probiotics that canned foods do not contain. Using cabbage and other fresh vegetables, you will learn the art and science behind successfully creating your own sauerkraut and kimchi to enjoy throughout the year. Each participant will take home samples and recipes.

Salsa Making Class - August 31, 2019  10:00am-2:00pm
Homemade salsa is a wonderful way to capture and preserve the many flavors of summer. In this class you will learn the art, safety measures, and science of canning by processing and preparing salsa. You will gain  the skill and confidence to make a variety of salsas to enjoy the bounty of summer throughout the year. Each participant will go home with a couple jars of salsa and recipes.

Applesauce and Spiced Pear Butter - September 21, 2019  10:00am-1:00pm
Homemade applesauce is a wonderful way to capture and preserve the bounty of fall. In this class you will learn the art, safety measures, and science of canning by processing and preparing applesauce. Pears are another fall crop that we will use to make a unique Spiced Pear Butter. You will gain  the skill and confidence to make a variety of sauces to enjoy the bounty of fall throughout the year. Each participant will go home with a jar of each item and recipes.

Pie Making Class - September 28, 2019  10:00am-1:00pm
In this class you will explore the ingredients and art of making a delicious pie crust. Each participant will choose an apple or pumpkin pie to bake and take home, along with recipes.








Register Activity Ages Grades Days Date/Time Fees
 
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Pickle Making Class -Dill Pickles, Mustard Pickles & Relish 
10 and up  N/A  Sa  07/27/2019
10:00 AM - 2:00 PM

Barlow Street Community Center
$34.00 R, $45.00 NR
Participants will go home with a jar of each item.
 
   Log In to Register
Pickled Beets & Dilly Beans 
10 and up  N/A  Sa  08/10/2019
10:00 AM - 2:00 PM

Barlow Street Community Center
$34.00 R, $45.00 NR
Participant will go home with a jar of each type of pickle.
 
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Fermentation - Sauerkraut & Kim Chi 
10 and up  N/A  Tu  08/13/2019
6:00 PM - 8:00 PM

Barlow Street Community Center
$34.00 R, $45.00 NR
Participants go home with a jar of each.
 
   Log In to Register
Fermentation - Sauerkraut & Kim Chi 
10 and up  N/A  08/28/2019
6:00 PM - 8:00 PM

Barlow Street Community Center
$34.00 R, $45.00 NR
Participants will go home with a jar of each item.
 
   Log In to Register
Salsa Making Class 
10 and up  N/A  Sa  08/31/2019
10:00 AM - 2:00 PM

Barlow Street Community Center
$34.00 R, $45.00 NR
Participants will go home with 2 jars of Salsa.
 
   Log In to Register
Applesauce & Spiced Pear Butter 
10 and up  N/A  Sa  09/21/2019
10:00 AM - 1:00 PM

Barlow Street Community Center
$34.00 R, $45.00 NR
Participants will go home with a jar of each item.
 
   Log In to Register
Pie Making Class 
10 and up  N/A  Sa  09/28/2019
10:00 AM - 1:00 PM

Barlow Street Community Center
$34.00 R, $45.00 NR
Participants will go home with a pie.
* Adjustments and discounts will be applied during checkout if applicable. *

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